Recipes
veg
Uggani (Puffed rice upma)
By Praveena Kuchipudi
⏳ Prep Time: 15 minute
28 Oct 2019
2019-10-28T05:19:28.000Z
2.13
Nutritional Overview
Calories
213 kcal
Protein
5.8 gm
Carbs
27.2 gm
Fats
9 gm
Ingredients
Puffed Rice 30g
Onion 20g (Cut thinely vertical)
Tomato 20g (diced to small cubes)
Green chilli 1 (diced very small)
Groundnuts raw 10g
Olive oil 5ml
Turmeric powder
Ginger grated (small piece)
Lemon juice 1tbsp
Coriander leaves to garnish
Method
Step 1
Wash puffed rice in a colander until soft. Don't squeeze while washing. Keep aside for any water to drain.
Step 2
In a hot pan, add olive oil, pinch of mustard seeds, groundnuts, grated ginger, green chilli, onion. Cover and cook for a min until onion is soft.
Step 3
Add turmeric powder, salt to the onion mixture and mix well.
Step 4
Add drained puffed rice. Mix well. Switch off.
Step 5
Add diced tomatoes and lemon juice. Mix well.
Step 6
Garnish with coriander leaves.
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