vegan
⏳ Prep Time: 30 minute
23 Jan 2020
2020-01-23T17:05:41.000Z
10.04
1004 kcal
69 gm
128 gm
24 gm
Soya chaap 200 gms
Sattu 30 gms
Olive oil 10 gms
Sriracha chilli garlic sauce 5 gms
Sweet onion sauce 5 gms
Salt and pepper
Boil Soya chaap after bringing it to room temperature.
Prepare marinade by mixing sattu, olive oil, Sriracha chilli garlic sauce, sweet onion sauce, salt and pepper
Add soya chaap to the marinade and let it stay for a while.
In the air fryer, set the temperature to °c and heat for - mins.
Ready to eat.
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