Recipes
veg
soya fry / soya chips
By Pareeta
⏳ Prep Time: 30 minute
13 Jul 2021
2021-07-13T14:48:37.000Z
1.18
Nutritional Overview
Calories
117.9 kcal
Protein
10.5 gm
Carbs
6.6 gm
Fats
5.5 gm
Ingredients
soya chunks
curry leaves
oil
chilli
Method
Step 1
soak g soya in hot water and drain the excess water out
Step 2
add salt and garam masala let it sit for minutes
Step 3
then transfer these chunks into onion chopper , once chopped it'll look like soya bhurji / soaked version of soya granules
Step 4
heat g oil in a non stick kadai , add curry leaves , chilli and mustard seeds
Step 5
once the mustard seeds have crackled and the oil is aromatic of curry leaves and chilli add the chopped soya mixture into this
Step 6
keep roasting on medium high it till it turns a little darker and it'll start to feel like you're roasting chivda but when you taste it it'll be a mix of crispy and soft texture
Step 7
ta da it's ready! it's super tasty and tastes like potato fry/ fried yam
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