Recipes
Veg
Simple Palak Paneer
By Akash Rochlani
⏳ Prep Time: 1800 minute
19 May 2020
2020-05-19T16:37:19.000Z
4.50
Nutritional Overview
Calories
450 kcal
Protein
25 gm
Carbs
20 gm
Fats
30 gm
Ingredients
Onions 100gms
Tomato 100gms
Spinach 200gms
Ghee 7gms
Paneer 100gms
Ginger Garlic paste
Jeera powder
Corrainder powder
Corriander powder
Turmeric
Red chilli powder
Method
Step 1
Add chopped onions and tomatoes with ml water and pressure cook for one whistle and then min on low flame. Cool the mixture and make puree.
Step 2
Blanch Sinach leaves and grind till a pureee is formed.
Step 3
Add ml ghee , add ginger garlic paste, saute for a minute. Add ml water and add Jeera powder ,Salt, pepper ,red chilli powder Turmeric,Corriander powder Cook for min.
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