Recipes
veg
Roti pizza
By Priyam
⏳ Prep Time: 20 minute
20 May 2023
Nutritional Overview
Calories
766 kcal
Protein
35 gm
Carbs
89 gm
Fats
30 gm
Ingredients
Wheat flour - 80 gms
Diced Cheese - 135 gms
Capsicum - 100 gms
Corn - 50 gms
Onion - 40 gms
Tomato - 75 gms
Method
Step 1
Add some oregano and chilli flakes to the wheat flour and knead it with plain water. Cover it and keep it aside.
Step 2
Now finely chop all the vegetables, add oregano/chilli flakes (according to your taste) and salt and mix all the vegetables
Step 3
Make roti from the dough ( gm flour makes rotis). Don’t cook the roti completely, just a little bit on both sides. In the meantime, pre-bake the oven or heat a nonstick pan.
Step 4
Put pizza sauce (if you wish to, but add it to your calories), then top it up with vegetables, diced cheese, and some oregano on the rotis and bake them for min in •C Or, brush very little butter (add to calories ) in a hot nonstick pan and cover with a lid. Let it cook for mins (Keep checking in between to avoid burning)
Step 5
Enjoy!
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