Recipes
veg
Rassam Rice
By Priti Tembhurnikar
⏳ Prep Time: 20 minute
19 Sep 2021
2021-09-19T18:19:19.000Z
2.04
Nutritional Overview
Calories
204.5 kcal
Protein
1.6 gm
Carbs
37.6 gm
Fats
5.3 gm
Ingredients
rice 30gm
corn 15gm
ghee 5gm
jaggery 5gm
tamarind 10gm
red chilli powder , turmeric, sambhar masala
veggies of your choice, tomato, capsicum, Onion, corn
Method
Step 1
In a pressure cooker heat ghee add tempering
Step 2
add onion, tomato, capsicum, carrot , corn, dry spices , salt to taste
Step 3
add rice, good amount of water so that rice is liquid in consistency, Jaggery and tamarind pulp, pressure cook
Step 4
Enjoy!!!
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