Recipes

veg

Protein Power Vegetable Upma

⏳ Prep Time: 25 minute

07 Jul 2022

3.84

Protein Power Vegetable Upma

Nutritional Overview

Calories


384 kcal

Protein


28 gm

Carbs


50 gm

Fats


8 gm

Ingredients

Semolina/suji: 40 gm

Unfalvoured whey protein: 25 gm

Oil: 5 gm

Carrot: 20 gm

Peas: 20 gm

Chana dal: 20 gm

Curry leaves: 6

Black mustard seeds: A pinch

Salt: As per taste

Turmeric: A pinch(optional)

Water: 150 ml

Method

Step 1

Dry roast suji in a pan for to minutes and transfer it to a plate and keep it aside.

Step 2

In the same pan add oil. As the oil turns hot, add mustard seeds and curry leaves.

Step 3

As the seeds start popping, add dal. Cook it for a minute and add all the vegetables. Keep stirring it frequently.

Step 4

Now add salt and turmeric. When vegetables become slightly tender, add water.

Step 5

Bring it to a rolling boil and put the flame on low.

Step 6

At this stage, start adding suji and whey in small batches. Keep it stirring to avoid lumps.

Step 7

When the water is absorbed, cover the pan with a lid.

Step 8

Remove the lid after minutes and stir it on high flame for a minute.

Step 9

Switch off the flame. High Protein Upma is ready to be served with sauce or chutney of your choice.

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