Recipes
veg
Nilanga Rice (Latur Special)
By Vijay Pardeshi
⏳ Prep Time: 30 minute
18 Jan 2020
Nutritional Overview
Calories
325 kcal
Protein
10 gm
Carbs
60 gm
Fats
5 gm
Ingredients
Rice - 60 gms Red Masoor Daal - 20 gms Coconut oil or ghee - 5 gms Fenugreek leaves (methi) ( abt 1/4 of the bunch) Spices - half onion, half tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera (for tadka)
Method
Step 1
Add ghee or coconut oil to pressure cooker and heat up for - mins on high flame
Step 2
Sprinkle onion, tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera to give a nice tadka to it. Stir it for - mins
Step 3
Now add Rice, daal and fenugreek leaves to the mixture
Step 4
Add appropriate water and take a whistle..
Step 5
A healthy rice is ready to eat... You can serve it with Curd.
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