non-veg
⏳ Prep Time: 15 minute
15 Mar 2021
2021-03-15T08:19:37.000Z
2.17
217 kcal
28 gm
6 gm
9 gm
minced chicken-100 gms
fresh peas -40 gms
ginger garlic paste
ghee/ butter- 5 ml
onion and tomato-100 gms
chilli powder, turmeric powder,salt(as desired)
jeera -1/2 tbsp. small piece bay leaf
pour ghee into a kadai/pan.
add jeera, bay leaf, diced onions, Saute onions well
add ginger garlic paste.
add tomatoes,cook till they bind together.
add dry spice powders.
add peas and minced chiken.mix well. add salt.
pour a little water, cover the utensil and cook for - mins.
once cooked, check for desired consistency and garnish with coriander leaves.
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