Recipes
Veg
Masoor Mushroom Mattar (Green peas) Masala khichdi
By Shraddha Dev
⏳ Prep Time: 30 minute
18 Jan 2021
2021-01-18T20:00:40.000Z
3.34
Nutritional Overview
Calories
334.4 kcal
Protein
14.1 gm
Carbs
57.8 gm
Fats
5.2 gm
Ingredients
Raw rice 40gms Red masoor dal 30gms green peas 50gms mushrooms 18gms garlic 1 colve garam masala homemade 1tsp red chilli powder 1tsp (you can add more as well) salt as per taste haldi powder as per taste oil i used is 5gms water to cook as per your need for this i took 500ml water. 1 tej patta
Method
Step 1
In gms oil put tej patta and peeled garlic then add haldi powder and add red chilli powder, mushrooms,green peas,garam masala and then ml water. let the water get lil warm then add washed raw rice and red masoor dal. On high flame vesil and then sem (slow flame for minutes) You can eat with salad or curd. it taste yummy if it's spicy... Thank you.
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