non-veg
⏳ Prep Time: 30 minute
20 Feb 2020
2020-02-20T05:47:15.000Z
4.53
453 kcal
50 gm
7 gm
25 gm
200gm Boneless Chicken (tikka pieces)
50gm curd
2 tsp Ginger garlic paste
2tsp Chopped Garlic
Salt to taste
1tsp Cashewnut powder
10ml Mustard oil
5ml Butter
1/2 TSP Black pepper powder
1tsp Coriander powder
1/2 TSP Garam masala
1tsp corn flour
1 whole dry red chilli
pinch of Hing
For marination,In a mixing bowl add curd,ginger garlic paste and dry spices combined well.
Add mustard oil and Chicken pieces mix well and keep aside for -hrs.
Preheat the Airfryer to temp c for mins.Arrange all chicken pieces in fryer basket and pour the marination on it.set the temp at c for -min or til it becomes tender.
For Tempering,Heat the butter in pan add Hing, red chilli and chopped garlic.cook it for - mins.pour this Tempering on tikka pieces.
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