Recipes
veg
Dhokla
By FITTR
⏳ Prep Time: 35 minute
06 Jul 2022
2022-07-06T00:00:00.000Z
3.82
Nutritional Overview
Calories
382 kcal
Protein
22 gm
Carbs
42 gm
Fats
14 gm
Ingredients
Besan: 60 gm
Defatted soya flour: 40 gm
Oil: 10 ml
Citric acid: 3/4 tsp
Salt: To taste
Sugar free powder: 1.5-2 tsp
Baking soda: 1.5 tsp
Hing: A pinch
Mustard seed/rai: 1/2 tsp
Green chillies: 1-2
Coriander: Handful
Lemon juice: 1 tsp
Method
Step 1
Blend citric acid, salt and half of the sugar in a mixer to make a fine powder.
Step 2
Add besan, soya flour along with a mix of citric acid, salt and sugar. You can add a little turmeric powder to the besan for a nice colour.
Step 3
Add enough water to make a batter (pakoda consistency).
Step 4
Boil water in a steamer and grease a dhokla tray with little oil.
Step 5
Once the water is ready, add baking soda along with water and mix well.
Step 6
Pour the batter into the prepared tray and steam for - minutes. Check once after minutes.
Step 7
While the dhokla is getting ready, prepare tadka. Take a small pan and heat oil, then add rai, hing and let it crackle.
Step 8
Add green chillies, remaining sugar, lemon, and around - ml water and bring to a boil.
Step 9
Once the dhokla is ready, take it out and let it cool for minutes and make cuts to make diagonal dhokla pieces.
Step 10
Add the tadka and let it rest for minutes for the dhokla to absorb water.
Step 11
Garnish with chopped coriander leaves.
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