Recipes
Veg
Dhokla
By Puunam Rajdeo
⏳ Prep Time: 45 minute
19 Mar 2021
2021-03-19T09:07:38.000Z
7.62
Nutritional Overview
Calories
762.2 kcal
Protein
30.8 gm
Carbs
117 gm
Fats
19 gm
Ingredients
Besan/chickpea flour -132 gm(1 cup)
Oil -12gm (7gm goes in batter + 5gm tadka)
Rava/Semolina -37gm(3tsp)
Eno- 3/4th tsp
Baking soda - 1/4th tsp
Lemon Juice -2 tsp
Sugar -12gm(1tsp ,optional)
Water -1cup
Salt, haldi(turmeric), Rai(mustard seeds) ,ginger paste,green chilli(if you wish to you can add).
Curry leaves & green chilli
Method
Step 1
Procedure :- . Sieve all together (Besan+rava+salt+haldi+soda) in a bowl. . Add tsp lemon juice & tsp oil(gm). Mix well. . Add water gradually till flowy consistency (maybe as thick as condensed milk) and lumps are gone. . Keep the batter aside for mins. . Keep the steamer ready for mins, grease the tin. . Add eno to the batter. Pour it in tin and put in steamer for mins. . Meanwhile prepare the tadka , heat some oil(I took gms) in kadai(wok) , add Rai,let it splutter then add curry leaves ,green chilli ,cook for few secs. Add half cup water to it. Add tsp lemon juice ,tsp sugar(optional or as per your preference) ,let it dissolve . Turn off the flame. And let it cool. . Once the dhokla comes out , demould/flip it in a plate. Let it cool. Make slices and then pour the tadka over it. And serve with chutney or tomato ketchup.
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