Chicken Bharta

Step 1

Cut chicken breasts into small strips. Marinate with / tsp salt and set aside. OR boil chicken breasts with very little water and salt and shred them. Don't discard the water. Use it in the gravy later on. . Heat ghee in a pan and add whole garam masalas. Once it starts to splutter, add onion and fry until brown. Add ginger garlic paste and cook until raw smell goes away. . Make a paste with / tsp Turmeric powder, / tsp kashmiri red chilli powder, / tsp jeera powder, / tsp coriander powder, salt to taste and little water and add to the pan. Cook for mins then add the tomato puree. Cover and cook until the masalas release oil. . Add chicken. Cover and cook until chicken is cooked. . Then add milk. Mix well and cook until desired gravy/masala. . Cut boiled egg into - pieces and add it. Mix well. . Take kasuri methi leaves in your palm and crush them over the pan. Mix well. . Add another egg that has been cut into quarters lengthwise and place on top. Enjoy with hot rotis or steamed rice!