⏳ Prep Time: 10 minute
07 Aug 2019
2019-08-07T17:20:07.000Z
3.19
319 kcal
10 gm
54 gm
7 gm
Rice 50gram
Urad Daal 25 Gram
Ghee or butter 7 Gram
Onion chopped 50 gram
Tomato chopped 50 gram
Methi dana 10-12
Salt to taste
Green chilli chopped
Green Dhaniya Chopped
Soak Urad daal+ Rice+ Methi dana all together for over night or - hours . Wash - time and make a batter in mixer and put salt and lil water then cover it and keep at warm place for to hours depends up on the how warm wheater is.. . You can keep this batter ready and store in refrigerator for - days it's stays fresh . Now take non stick tawa/griddle and pour one full ladder of batter and spread it and now put chopped veggies over uttapam and let it cook on high flame.. once one side cooked flip it and let it cook on medium flame.. again flip and let it crisp other side on high flame.. apply ghee on both side when you spread batter Serve with Green Chateny or Curd.. if your diet allows.. it yield medium size uttapam. You can use your choice of vegetables.. Very quick recipe... keep the batter ready... and eat when ever you want.. I try mostly when I run out of time and not in mood to cook much.
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