Recipes
veg
Thai Chilli Basil
By Christian Francis
⏳ Prep Time: 10 minute
11 Aug 2019
2019-08-11T12:51:36.000Z
4.55
Nutritional Overview
Calories
455 kcal
Protein
30 gm
Carbs
50 gm
Fats
15 gm
Ingredients
Chicken breast/Lean beef/Tofu 100g
White rice (Uncooked) 60g
Scallion 1 stem
Bird eye chilli 1 or more
Canola oil 1 tsb
Thai basil 1 bunch
Oyster sauce 2 tsb
Soy sauce 2 tsb
Water 2 tsb
Garlic 2 cloves
Method
Step 1
Heat the oil on high heat in a wok or pan.
Step 2
Add the garlic and chilli and fry for seconds.
Step 3
Add the rest of the vegetables and meats for another couple seconds or until the meat is cooked.
Step 4
Add the sauces. Add the water to lighten the sauce.
Step 5
Serve with rice.
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