non-veg
⏳ Prep Time: 10 minute
01 Jul 2022
2022-07-01T00:00:00.000Z
6.06
606 kcal
32 gm
25 gm
42 gm
Kale, stems removed, chopped: 125 gm
Fresh spinach leaves: 60 gm
Extra-virgin olive oil: 7-8 ml
Lemon juice: 2 tbspn
Salt and ground black pepper: To taste
Hard-boiled eggs, peeled and quartered: 3 no.
Avocado, peeled, pitted, and sliced: 150 gm
Red onion, sliced: 35 gm
Parmesan cheese, grated: 15 gm
In a large bowl, add kale, spinach, olive oil, lemon juice, salt, and pepper.
Toss to combine, coating the greens with dressing.
Divide the salad between plates.
Top each bed of greens with eggs, avocados, and red onion.
Sprinkle each salad with cheese and serve immediately.
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