Recipes
vegan
Soya saag
By Vinny
⏳ Prep Time: 5 minute
21 Jan 2020
Nutritional Overview
Calories
223 kcal
Protein
25 gm
Carbs
15 gm
Fats
7 gm
Ingredients
40 gm soya chunks
1 tomato
Cumin/jeera seeds
Asefoteda pinch
Salt, chilli powder, turmeric powder
6 gm ghee
Method
Step 1
Boil soy chunks in hot water for min
Step 2
Put ghee in a pan, let it get hot
Step 3
Put jeera let it sputter, put asefoteda
Step 4
Put chopped tomato, let it get soft
Step 5
Put salt, chilli powder and turmeric powder mix well and put little water
Step 6
As soon as it boils put soya chunks
Step 7
Garnish wish coriander leaves
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