vegan
⏳ Prep Time: 5 minute
21 Jan 2020
2020-01-21T03:56:38.000Z
2.23
223 kcal
25 gm
15 gm
7 gm
40 gm soya chunks
1 tomato
Cumin/jeera seeds
Asefoteda pinch
Salt, chilli powder, turmeric powder
6 gm ghee
Boil soy chunks in hot water for min
Put ghee in a pan, let it get hot
Put jeera let it sputter, put asefoteda
Put chopped tomato, let it get soft
Put salt, chilli powder and turmeric powder mix well and put little water
As soon as it boils put soya chunks
Garnish wish coriander leaves
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