Recipes
non-veg
Mutton Boti
By Avinash Singh Rajput
⏳ Prep Time: 90 minute
09 May 2021
2021-05-09T07:59:56.000Z
5.10
Nutritional Overview
Calories
510 kcal
Protein
50 gm
Carbs
10 gm
Fats
30 gm
Ingredients
200 grams boneless mutton
30 grams desi ghee
100 grams finely chopped onion
25 grams garam masala
Salt as per taste
Coriander leaves to garnish
30 grams ginger garlic paste
10 grams turmeric powder
Method
Step 1
Add ghee in the Kadhai and golden fry the onions. Add salt and mutton chunks and let it cook on high heat for mins then add ginger garlic paste, salt and turmeric. After another mins of cooking on high heat, add garam masala and two cups of water (approx ml). Let it cook for one hour on low flame with lid shut. Mix it all up occasionally and add some water if needed. After an hour open the lid, turn the heat on to remove the excess moisture. Garnish it with chopped coriander and it’s ready.
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