Recipes
non-veg
Murg Badami Shorba
By Reshma Raju
⏳ Prep Time: 25 minute
06 Sep 2021
Nutritional Overview
Calories
367.3 kcal
Protein
40 gm
Carbs
5.7 gm
Fats
20.5 gm
Ingredients
Badam-8gm
Chicken-150gm
Maida-5gm
Butter-5gm
coconut milk-25ml
Salt, black pepper, garlic,water, coriander leaves as per taste
Method
Step 1
Heat saucepan, boil cup of water
Step 2
Add almonds and cook them for a minute, remove from heat and grind with little water to make paste
Step 3
In a pan add chicken, cups of water with salt and water and bring to boil
Step 4
Once done remove and keep it aside along with stock
Step 5
Next take a pan add butter, add garlic sautee well.
Step 6
Next add maida mix to avoid any lumps then add the almond paste mix well till.water is absorbed.
Step 7
Next add the shredded chicken along with stock, cover and cook for mins.
Step 8
Add coconut milk, coriander leaves and simmer for minutes, adjust salt, black pepper accordingly.
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