Recipes
non-veg
Mexican Stew
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
18 Jan 2021
2021-01-18T17:00:15.000Z
4.51
Nutritional Overview
Calories
450.7 kcal
Protein
35.3 gm
Carbs
47.9 gm
Fats
13.1 gm
Ingredients
Chicken 100g
Carrot 50g
Pumpkin 50g
Sweet potato 50g
Cabbage 100g
Onion 50g
Stock cube 1 piece
Garlic
Dry red chilies
Oregano
Back pepper
Salt
Paprika
Spring onion
Rajma 30g
Method
Step 1
Soak Rajma overnight and keep.
Step 2
Add all the ingredients to a pressure cooker. Stir everything together. Seal and pressure cook for minutes with quick release pressure (vent immediately). Release the pressure and take out the chilies and blend it in a hand mixer ( if you like it spicy ) and put the paste into the stew and boil for few more minutes. Pour it in a bowl and garnish with spring onion.
Step 3
You can serve with rice or tortilla or anything of your choice. I used pita bread. Please Note: you can use veggies of your choice
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