Recipes
veg
Masala Rice
By Prem Shahdadpuri
⏳ Prep Time: 1800 minute
27 Feb 2022
2022-02-27T05:27:55.000Z
2.84
Nutritional Overview
Calories
284 kcal
Protein
5 gm
Carbs
48 gm
Fats
8 gm
Ingredients
Measure raw rice - 50 grams (you can take as per requirement)
Chopped vegetables 200 grams - cauliflower, peas, beans, capsicum (you can add other veggies as per your choice)
1 small onion - chopped
1 small tomato - chopped
Goda Masala - 1 tablespoon
Briyani masala - 1 tablespoon
Butter/oil - 8 grams (you can take as per requirement)
Salt as per taste
Method
Step 1
Add oil in to hot pan and put onion. Fry it till it turns light brown
Step 2
Add goda masala and cauliflower. Mix it well and close it with lid and cook on medium flame for to mins
Step 3
Add all the vegetables along with tomato and mix well
Step 4
Add half glass of water and bring it to boil on medium flame
Step 5
Once the water starts boiling add salt and biryani masala. Mix well and let it boil for to mins (add little more water if required)
Step 6
Add rice along with half glass water. Close the lid and cook it for to mins on medium flame
Step 7
Once the rice is fully cooked, serve it with dahi/ green chutney
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