veg
⏳ Prep Time: 15 minute
28 Jun 2022
2022-06-28T00:00:00.000Z
13.24
1324 kcal
18 gm
196 gm
52 gm
Milk: 400 ml
White sugar: 100 gm
Cold water: 130 gm
Cornstarch: 85 gm
Heavy whipping cream: 130 gm
Rose water: 15 gm
Cardamom pods (crushed): 1 gm
Combine milk and sugar together in a saucepan, and bring them to a boil.
Whisk water and cornstarch together in a bowl until smooth.
Add this to the saucepan and stir boiling milk.
Cook milk mixture over medium heat until thickened to the consistency of cake batter for to minutes.
Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
Refrigerate milk mixture until completely cooled; to hours.
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