Recipes
Veg
Chole Chawal & aalu Gobhi
By Ashish Bartwal
⏳ Prep Time: 40 minute
02 Jun 2020
2020-06-02T04:35:11.000Z
6.63
Nutritional Overview
Calories
663 kcal
Protein
20 gm
Carbs
112 gm
Fats
15 gm
Ingredients
Chole 100 gm
Rice 80 gm
Ghee 10 gm
Potato 50 gm
Onion 1 Medium
Green chilli 2
Chole Masala,Salt,Red chilli Powder
Corainder leaves
4 Garlic cloves
Method
Step 1
Soak Chole overnight
Step 2
Take spoon Tea leaves and boil. Add this water to chole and boil for - whistles in a pressure cooker. Tip- whistles on high flame and on low flame. You can add salt while boiling. The tea leaves contribute to the dark color of the chole.
Step 3
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala.
Step 4
Take half a bowl of chole and mash the same and mix it again.
Step 5
Boik for whistle at a low flame.
Step 6
Garnish with Corainder and serve with steamed rice.
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