non-veg
⏳ Prep Time: 20 minute
13 Jul 2019
2019-07-13T11:06:23.000Z
4.60
460 kcal
63.5 gm
6.5 gm
20 gm
chicken- 250gm
ghee- 10gm
green chilli - 2pcs
onion-50gm
tomato-100gm
turmeric powder- 1/4tbsp kashmiri red chilli powder- 1/2tbsp coriander powder- 1/4tbsp salt - as per taste meat masala- 1 tbsp lemon- 1 medium
Wash chicken and make small cuts in it. chop onion, chilli and grate tomato in a plate. Heat pan and add ghee in it once ghee will heat add sliced onion in it and saute till onion will turn pink in color, add green chilli followed by salt and grated tomato, stir and close lid for some time on medium flame, add turmeric powder, kashmiri red chilli powder and coriander powder in it and stir firmly add some water as per requirement and let it heat on medium flame. Add chicken pieces in it close the lid n let it cook for minutes on medium flame. once cooked add meat masala and turn off the flame. Squeeze lemon in it and serve hot with rice.
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