non-veg
⏳ Prep Time: 30 minute
17 Jul 2022
2022-07-17T06:49:02.000Z
6.61
661 kcal
83 gm
8 gm
33 gm
Chicken - 500 grams(with bones)
Onion - 80 grams
Ginger garlic paste
Chilly powder
Turmeric powder
Lemon juice
Aamchur
Curry leaves
Oil-10 grams
Marinade the chicken in all the above ingredients (apart from curry leaves)
Keep it aside for atleast hour.
Heat oil in a non-stick pan .
Put the chicken in the pan when the oil is hot.
Cook on high flame for a minute on one side and then flip it.
Repeat on the other side.
Lower the flame, cover and cook until chicken is done. Flip occasionally inbetween.
When almost done, add curry leaves.
Cook until all moisture is evaporated.
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