non-veg
⏳ Prep Time: 45 minute
23 Jun 2020
2020-06-23T07:41:09.000Z
3.30
330 kcal
30 gm
30 gm
10 gm
1. Durum wheat pasta 50 gm
2. Milk 200 gm
3. Olive oil or butter 5 gm
4. Pepper, salt, Nutmeg powder (a pinch)
5. Mushroom 100 gm
6. Olives, bell pepper optional
7. Flour 10 gm
Boil the Pasta with salt. It will take around - minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
Transfer cooked pasta to a colander and drain excess water.
While pasta is cooking, heat olive oil in a pan or kadai over high flame. Add chopped vegetables and salt.Stir and cook until veggies are little cooked but still crunchy, for around - minutes. Turn off the flame and transfer them to a plate.
Heat butter in the same pan or kadai over medium flame. Add / teaspoon finely chopped garlic and sauté for seconds.
Add gm maida (all purpose flour). Stir continuously and cook for a minute.
Pour gm milk little by little while stirring continuously with a whisk.Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. When mixture starts to coat the back of a spoon, it means that it has started to thicken.
Add / teaspoon oregano, / teaspoon red chilli flakes, a pinch of white pepper powder and salt
Add the sauce to the vegetable and sauteed pasta and mix well. Serve hot!
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