Recipes
Veg
White Sauce Cauliflower Pasta
By Dnyanesh Kawade
⏳ Prep Time: 15 minute
14 Nov 2022
2022-11-14T00:39:30.000Z
5.13
Nutritional Overview
Calories
512.8 kcal
Protein
37.9 gm
Carbs
66 gm
Fats
10.8 gm
Ingredients
Cauliflower 200 gm
Soya Chunks 50 gm
Wheat Flour 50 gm
Oil 5 gm
Peanuts 8 gm
Spices - pasta masala, maggie masala, chilli powder, salt, garlic clove, cummin seeds.
Method
Step 1
For Pasta, Prepare dough using grinded soya chunks and Wheat Flour.
Step 2
Roll the dough flat, cut rectangular peices and roll them to give shape of pasta.
Step 3
Steam the dough rolls.
Step 4
For sauce, Boil the cauliflower till it become tender enough and later soak it in cold water for sometime.
Step 5
Add the boiled cauliflower to blender, along with water, salt and - garlic cloves and make paste out of it.
Step 6
Put oil in pan.
Step 7
Add cummin seeds and chilli powder.
Step 8
Add the blended cauliflower paste, peanut powder and steamed pasta rolls.
Step 9
Add pasta masala, maggie masala, salt as per your taste.
Step 10
You can garnish it with dash of oregano flakes and coriander.
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