Recipes
non-veg
Wheat Double Egg roll with Soya Chunks
By Sanjeeb Barik
⏳ Prep Time: 15 minute
21 Nov 2019
2019-11-21T10:31:04.000Z
5.86
Nutritional Overview
Calories
586 kcal
Protein
44 gm
Carbs
44 gm
Fats
26 gm
Ingredients
50 gms Soya chunks
2 whole Whole eggs
2 whole wheat roti
Tumeric
Salt
Chicken masala
12 gm tomato ketchup
Beans
Chopped onion
Mustard oil or Olive oil
Method
Step 1
Switch on the stove and warm the pan with a hint of mustard or olive oil
Step 2
Beat whole eggs by adding salt and turmeric as much you like
Step 3
Pout out to make an omlet spread over the pan
Step 4
Place two whole roti in such a way that it cover the omlet
Step 5
Make sure the omlet cooks well
Step 6
plate the roll
Step 7
Now on a non stick pan put gm of soya chunks and roast it
Step 8
Now put those soya chunks on top of the roll already prepared
Step 9
Also add cooked beans and top it with chopped onion and ketchup
Step 10
Your egg roll with Soya chunks is Ready
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