Recipes
Veg
Vermicelli
By Archana Aggarwal
⏳ Prep Time: 1800 minute
05 Jun 2020
2020-06-05T11:27:10.000Z
2.40
Nutritional Overview
Calories
240.2 kcal
Protein
2.95 gm
Carbs
44.5 gm
Fats
5.6 gm
Ingredients
50gms Vermicelli
100gms Capsicum
50gms Carrot
30gms Onion
30gms Tomato
20gms Peas
5gms oil
Salt(as per taste)
1/4 tsp Red Chilli powder
1/4 tsp turmeric powder
1 maggie masala Sachet
1/4 tsp mustard seeds
4-5 curry leaves
Method
Step 1
Boil Vermicelli, carrot and peas together in a bowl and rinse it with cold water and keep it aside
Step 2
Put oil in a pan and add mustard seed and curry leaves
Step 3
Add onions and stir it for mins and add tomatoes.
Step 4
Add capsicum and all the spices and put a lid for - mins.
Step 5
Now add Vermicelli and the boil veggies and mix it for - mins.
Step 6
Garnish with Coriander and enjoy with/without tomato ketchup.
Step 7
p.s- I used Tomato ketchup only for plating.
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