Recipes
veg
vegetable dal pulao
By Swati Kota
⏳ Prep Time: 1200 minute
04 Dec 2019
2019-12-04T09:33:12.000Z
3.83
Nutritional Overview
Calories
382.8 kcal
Protein
13.2 gm
Carbs
60 gm
Fats
10 gm
Ingredients
Raw rice 40 gms
Lentils 40gms
Mixed veggie 100 gms
Ghee 10 gms
Green chilies, cumin seeds, garam masala, biriyani masala
Method
Step 1
Add GMs ghee in pressure cooker , add cumin seeds , add veggies of your choice and stir it Add garam masala , turmeric and biriyani masala and stir fry it till the veggies are cooked . Then add rice and dal soaked before . Add salt to taste and the cook it for mins
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