Recipes
Veg
Veg seekh kabab
By Shraddha Kakade
⏳ Prep Time: 30 minute
08 Apr 2025
2025-04-08T10:35:38.000Z
3.79
Nutritional Overview
Calories
379.4 kcal
Protein
22.9 gm
Carbs
19.3 gm
Fats
23.4 gm
Ingredients
20g boiled, squeezed, and blended soya chunks 50g grated paneer
10 gm oil, 20 gm roasted besan
chopped onion, ginger garlic paste
red chili powder, garam masala, salt
Method
Step 1
Heat oil in a kadhai, sauté ginger-garlic, onion, and salt.
Step 2
Add spices, then mix in paneer, soya, and roasted besan.
Step 3
Shape into kababs and roast in a pan with oil until golden.
Step 4
Enjoy this with a gm curd dip.
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