Recipes
Veg
Veg Pasta in White Sauce (Alfredo Pasta)
By Kaushik Mondal
⏳ Prep Time: 15 minute
15 Feb 2021
2021-02-15T14:32:26.000Z
9.96
Nutritional Overview
Calories
996 kcal
Protein
36 gm
Carbs
132 gm
Fats
36 gm
Ingredients
butter 20gms
garlic few cloves
green chillies finely chopped
Durum Wheat pasta 150gms
mushroom 100gms(optional)
milk 250ml
wheat flour 10gms
chilly flakes
oregano
black pepper
salt
garlic powder
cheese 40gms
Method
Step 1
take a saucepan and boil water,add some salt and pasta and cook it till pasta softens.
Step 2
in a pan take gms butter and saute the chopped garlic and green chillies
Step 3
add mushroom and cook until mushroom reddens
Step 4
empty the contents of the pan in a seperate plate
Step 5
in the same pan add the remaining gms butter and gms of wheat flour and roast it in medium flame
Step 6
add milk slowly and keep stirring to mix all the lumps
Step 7
after the white sauce is formed(there will be no lumps left in the milk,and the milk thickens) add salt,pepper, oregano, chilly flakes, garlic powder (optional) and cheese
Step 8
then add the preboiled pasta and stir
Step 9
at last add the mushroom and stir on low heat for mins.
Step 10
serve hot
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