Recipes
non-veg
Thai Tangy Tamarind Stir Fry chicken and veggies
By Violette edwards sathe
⏳ Prep Time: 15 minute
13 Jan 2020
2020-01-13T11:16:29.000Z
4.05
Nutritional Overview
Calories
405.4 kcal
Protein
62.6 gm
Carbs
5 gm
Fats
15 gm
Ingredients
chicken breast cubed 200 gms
ghee 7 gms
soya sauce 1 tsbsp
capsicum 15 gms
cabbage 10 gms
salt to taste
dry red chillies whole
4 pieces whole peppercorn
1 star anise
Ginger 2 gms
1 garlic clove
Method
Step 1
marinate the chicken in soya sauce while you chop veggies *chop chicken to an inch size so it Cooks faster
Step 2
chop capsicum and cabbage slice ginger and garlic
Step 3
heat ghee in a non-stick pan add the pepper corns, star anise and whole red chillie, ginger and garlic to the ghee when aromatic
Step 4
add marinated chicken and stir fry on high heat for mins n then cover for a few mins
Step 5
add the chopped veggies and stir fry for mins
Step 6
add the tamarind pulp and salt and stir fry for another mins
Step 7
put of heat and garnish with a few springs of spring onion greens
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