veg
⏳ Prep Time: 30 minute
06 May 2020
2020-05-06T10:10:30.000Z
1.53
153.2 kcal
0.6 gm
15.2 gm
10 gm
Karela 100gm
Tamarind 5gm
Onion-50gm
Oil-10gm
Jaggery-5gm
Salt
Red chilli powder
Turmeric
Cumin seeds
Peel & cut Karela and sprinkle some salt over it and keep aside for min
squeeze the water from karelas and air fry for min at or simply pan fry till golden brown
heat oil add cumin and chopped onion and sauté for min
add tamarind pulp and salt/chilli powder /turmeric and cook for min
Add air fried Karelas and cup water and cook for min
Add jaggery and / cup of water and cook for more minutes and it’s dobe
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