Recipes
non-veg
Stuffed Peppers
By Shiba
⏳ Prep Time: 20 minute
22 Feb 2020
2020-02-22T16:12:14.000Z
2.53
Nutritional Overview
Calories
253 kcal
Protein
50 gm
Carbs
2 gm
Fats
5 gm
Ingredients
c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced 4 bell peppers, halved and seeds removed
Method
Step 1
Preheat oven to º. In a large bowl, combine cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken. Spoon mixture into halved bell peppers and sprinkle with remaining cup mozzarella. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil. Bake until peppers are tender, minutes to hour. Uncover and broil minutes. Garnish with parsley and more Parmesan before serving.
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