Recipes
veg
Steamed air fried poori
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
26 Nov 2020
2020-11-26T16:47:37.000Z
2.00
Nutritional Overview
Calories
200.2 kcal
Protein
5.2 gm
Carbs
37.2 gm
Fats
3.4 gm
Ingredients
Maida 50g
Ghee 3g
Salt
Water
Method
Step 1
In a bowl first add the flour, ghee and salt. Add or tbsp water and mix everything with your hands or with a spatula. Then add water slowly and begin to knead the flour. Add water as required and knead very well. The dough should be soft and smooth. Cover the dough with a moist kitchen napkin and let it rest for minimum minutes at room temperature.
Step 2
Meanwhile in a idolize stand or any steamer add water and keep for boiling. Now take the dough and make lemon sized balls from the dough and cover them with the moist napkin. Roll each balls into a circle of about - inches.
Step 3
Once water is boil put the roll out dough in a steamer and first steam for minutes then change side and stem for minutes.
Step 4
Meanwhile pre heat air fryer for minutes at degree. Once the dough is steamed put them in air fryer and first fry for minutes then turn the side and again fry for to minutes. Do not over fry them.
Step 5
Serve with dal or any subzi. I served it with channa dal. Macros mentioned only for poori.
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