veg
⏳ Prep Time: 20 minute
11 Feb 2021
2021-02-11T16:50:52.000Z
3.62
362.2 kcal
30.2 gm
48.2 gm
5.4 gm
Rice (raw)
Soya chunks(50 gm)
Veggies(100gm)- onion, spinach, broccoli, coriander, capsicum
Desi ghee(5gm)
Biryani masala(1 tsp)
Salt to taste
Boil and cook gm rice in cooker or a pan. . Boil gm soya chunks separately and drain. . Add gm Desi ghee in a pan, add washed and chopped green veggies in the pan and sauté for - minutes.( you can add jeera, bay leaf, cardamom, cinnamon, cloves, black pepper) . After the veggies get little cooked, add boiled and drained soya chunks in it. . Add salt, pepper, lemon juice, biryani masala as per your taste. You can also use rose water or kewra water to get the aroma of biryani. . Lastly add boiled rice in it. Garnish it with coriander. Serve with chutney and salad. You can also make curd raita ( onion tomato) for enjoying the recipe. Always take care of your macros and try to eat healthy and nutritious food. Hope you like the recipe!
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