Recipes
vegan
Soya Rice Balls
By Anamika Gupta
⏳ Prep Time: 25 minute
20 Jan 2020
2020-01-20T07:05:06.000Z
5.01
Nutritional Overview
Calories
501 kcal
Protein
30 gm
Carbs
57 gm
Fats
17 gm
Ingredients
Soya flour / powdered soya granules- 50g
Rice Flour - 50g
Salt as per taste
Oil- 8g
Grated coconut - 25 g
Green chilli - as per taste
Coriander (chopped) - 3 tbsp
Red chilli - 2 or as per taste
Mustard seeds - 1/4 tsp
Baking soda - 1/4 tsp
Cumin seeds - 1/8 tsp
Asafoetida- a pinch
Method
Step 1
Soya Rice Balls -Mix soya flour, rice flour, salt and baking soda together. Make soft dough out of it using hot water Divide this dough into equal sized balls. And cook them in boiling water with g oil for - min. This time may vary with type of flour, consistency of dough and size of balls. So keep and eye on it after min and cook them until soft
Step 2
Chutney : in a jar add g of coconut, red chilli, salt. Grind everything well. Make tadka with g oil, mustard seeds, salt and red chilli. Mix both the things together
Step 3
Chutney - in a jar add remaining coconut, green chilli, coriander leaves, salt, asafoetida ( a pinch) and cumin seeds . Grind it to a fine paste
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