Recipes

Veg

Soya Pav Bhaji

⏳ Prep Time: 30 minute

24 Nov 2020

3.01

Soya Pav Bhaji

Nutritional Overview

Calories


301.1 kcal

Protein


23.7 gm

Carbs


32.9 gm

Fats


8.3 gm

Ingredients

soya granules 30gms

Butter 7gms

Onion 70gms

tomato 100gms

potato 50gms

carrot 20gms

capsicum 20gms

ginger garlic paste 1teaspoon

pav bhaji masala 2tablespoons

chilli powder 1 teaspoon

salt as per taste

lemon half wedge

Method

Step 1

Soak soya granules and keep aside. Boil potato and carrot and keep aside.

Step 2

In a pan or kadai, melt butter. Finely chop half onion and fry

Step 3

Add ginger garlic paste and fry until raw smell goes away

Step 4

Add finely chopped tomato and add little salt. cook covered until tomatoes turn mushy

Step 5

Remove lid and fry the mixture until oil separates

Step 6

Add finely chopped capsicum, little water and cook until capsicum is soft.

Step 7

Add mashed potato and carrot. Mix well

Step 8

Add squeezed soya granules, water, salt, pav bhaji masala and chilli powder. Mix well and bring to boil

Step 9

Mash everything with back of ladle or masher. Switch off the flame and mix lemon juice

Step 10

Half the pav buns and grill for min each side.

Step 11

Serve pav bhaji hot with remaining onions, other half of lemon wedge

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