veg
⏳ Prep Time: 20 minute
30 Jan 2020
2020-01-30T14:08:27.000Z
7.53
753 kcal
36.4 gm
77.6 gm
33 gm
Rice
Ghee
Soya chunks
paneer
onion
tomato
green chilli
salt,garam masala,red chilli, tumeric powder,cumin seeds,ginger garlic paste
green peas
Boil rice in separate pan Put hot water in soya chunks and green peas and some salt and keep aside and prepare masala For masala: Heat ghee in a pan and put cumin seeds and ginger garlic paste Put onions green chilli and tomatoes and stir well Add red chilli and tumeric powder and cook the onions and tomatoes well. add soya chunks after removing the water from them and add garam masala and put lid on the pan after - mins add salt and paneer cook for other mins. once cooked mix rice with the same. Add mint leaves or powder at the end. I added mint leaves powder . Let me know in comments if you liked the recipe 💖🥰
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