Recipes
Veg
Soya Kheema Pav
By Swapnil Zanwar
⏳ Prep Time: 15 minute
07 Nov 2020
2020-11-07T03:40:15.000Z
4.16
Nutritional Overview
Calories
416 kcal
Protein
32 gm
Carbs
45 gm
Fats
12 gm
Ingredients
Bread Slices - 2
Soya Chunks - 50gms
One large Onion
Two medium sized tomatoes
Ghee/cooking oil - 10ml
Bay leaf - 2
Green chillies, Ginger, Garlic, Black pepper, Cumin seeds and various type of masala's
Method
Step 1
Soak Soya chunks in hot water for minutes
Step 2
In grinder, add soya chunks(remove water), green chillies, ginger, garlic and grind.
Step 3
In frying pan, add oil then add cumin seeds, black pepper, bay leaf.
Step 4
Add finely chopped onion and tomatoes. Fry untill onions turn light golden in colour.
Step 5
Add different type of masalas, salt as per taste and mix well.
Step 6
Add grinded soya in pan and mix along.
Step 7
Allow it to cook well, after minutes add some water around and cover the pan to fry.
Step 8
Garnish and serve.
Step 9
Quick tip: You can try chicken masala/maggi masala instead of normal garam masala to tweak the taste. Moreover, sprinkle lemon water(cherry on top of cake).
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