Recipes
Veg
Soya Idli
By Pallavi narayana
⏳ Prep Time: 15 minute
12 Sep 2020
2020-09-12T02:02:16.000Z
3.47
Nutritional Overview
Calories
346.7 kcal
Protein
31 gm
Carbs
55 gm
Fats
0.3 gm
Ingredients
50 gm Defatted Soya Atta( you can also grind soya chunk)
50gm Idli rawa
1/2 tsp Baking Soda
1 Lemon
Salt to taste
Method
Step 1
Wash Idli raw and let it soak for mins.
Step 2
Mix soya atta, salt and lemon juice (you can use citric acid or vinegar) alongwith idli rawa.Add required amount of water to form idli batter consistency.Keep aside for mins.
Step 3
Add baking soda to the mixture and give it a nice stir.
Step 4
Immediately pour in Idli mould and steam them.
Step 5
Steam for - mins till idlis are cooked.Makes - idlis based on mould size.
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