Soya Chunks (Defatted Soya) Modak

Step 1

Procedure: . In a heavy bottom kadhai or pan put ghee and let it be hot. Now add both the flours and roast them on a low medium flame till they turn golden brown. . As the mixture changes colour add chopped dryfuits, elaichi powder, dessicated coconut, vanilla essence and roast additionally for - minutes. . Now transfer the mixture to a plate and add whey and low cal sweetner. . Now add milk little by little so as to reach the binding consistency. . Make modaks out of the mixture by using a modak mould or by shaping with hands. . Your defatted soya modak are to serve. Tips: ) You can use fine soya chunks powder instead of defatted soya flour. ) You can use any flavoured Whey instead of raw whey to make flavoured modaks like chocolate modak or kesar pista modak. ) You can replace Wheat flour with other flours like chana flour or besan, ragi flour, jowar flour etc. ) You can use mashed dates instead of low cal sweetner for sweetness. ) You can use khoa or mawa for binding instead of milk.