Recipes
Veg
Soya Aloo paratha with curd
By Shilpi Agarwal
⏳ Prep Time: 10 minute
21 Jan 2021
2021-01-21T08:56:53.000Z
3.24
Nutritional Overview
Calories
324.4 kcal
Protein
15.8 gm
Carbs
45.5 gm
Fats
8.8 gm
Ingredients
25gm Whole wheat flour ,15gm soya chunks powder
100 gm Potato
Spices( red chilli powder,salt, cumin seed, coriander powder, fennel seed powder)
5 gm Ghee
100 gm homemade curd
Chat masala
Method
Step 1
Mix wheat flour and soya chunks powder and make dough with the help of water n a pinch of salt
Step 2
Boil potato and mash
Step 3
Put spices in potato
Step 4
Take dough and dust with some wheat flour. Roll it in a circle of about to . inches in diameter.
Step 5
Stuff the stuffing and roll slightly thick.
Step 6
Cook the paratha to golden brown adding ghee. Sprinkle some chaat masala
Step 7
Finally, serve hot aloo paratha with curd
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