Recipes
non-veg
slipper lobster stuffed and baked
By Ankita Singh
⏳ Prep Time: 20 minute
29 Jul 2020
2020-07-29T11:34:34.000Z
1.23
Nutritional Overview
Calories
123.25 kcal
Protein
28 gm
Carbs
0 gm
Fats
1.25 gm
Ingredients
Slipper lobster 2 per person
Onions 50 grams chopped fine
Ginger garlic grated 10 grams
Lime juice , Italian seasonings, salt and pepper
Olive oil 5 ml for brushing on top
Method
Step 1
Preheat oven at degrees for minutes
Step 2
Break the tail of lobster with meat tenderiser or shell cutter scissors ( used for crabs too)
Step 3
Put a slit in tail , in a bowl mix onion, ginger garlic , salt and pepper. Stuff it inside the slit portion
Step 4
Line a baking tray with baking paper , place the lobsters. Now take olive oil, lime juice and Italian seasonings and paprika and mix well in a bowl
Step 5
Brush on top of lobster tails and grill for minutes at degrees
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