Recipes
veg
sarso Ka saag
By Supreet Gambhir
⏳ Prep Time: 45 minute
18 Dec 2019
2019-12-18T16:26:13.000Z
1.26
Nutritional Overview
Calories
126 kcal
Protein
4 gm
Carbs
5 gm
Fats
10 gm
Ingredients
250gms chopped sarso (mustard leaves)
100 gm spinach(chopped)
100gm Bathua(chopped)
1medium onion(chopped)
2 medium tomatoes (chopped)
2tsp minced fresh ginger garlic
2 Whole dry red chillies
1/4tsp Hing powder
salt
Red chilli powder
1medium size Radish(roughly chopped)
10ml Ghee
1/4 turmeric powder
2 sliced green chillies
Method
Step 1
Take pressure cooker add chopped mustard leaves,spinach,bathua and radish put the lid on and keep it for about min on simmer.(no need to add water)
Step 2
once the cooker cool down transfer all greens to grinder jar.Give a good churn but keep the saag little coarse.
Step 3
Heat ghee in a pan add chopped whole red chillies and hing.Add onions ,minced ginger garlic saute it for mins.add Tomatoes along with all dry spices cook it for - mins.
Step 4
Mix the saag in pan with tomato masala and cover it on low flame for mins.stir it occasionally.
Step 5
Adjust the spices as per your requirement.
Step 6
Added white butter in pic is only for presentation.
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