Recipes
Vegan
Sanjher pitha or Chitoi pitha
By Ananya Roy
⏳ Prep Time: 30 minute
17 Feb 2024
2024-02-17T14:03:19.000Z
4.14
Nutritional Overview
Calories
414 kcal
Protein
15 gm
Carbs
75 gm
Fats
6 gm
Ingredients
50g govind bhog
50g miniket (boiled rice)
1tsp salt
water as required
5g oil
Method
Step 1
Wash and soak the rice overnight
Step 2
Blend the rice with salt and water, make sure it still has some broken rice in it, not completely fine paste
Step 3
Mix the oil with water. roll up a cotton cloth piece and wet it to be used as a brush (you can use a silicon brush, but the cotton will clean and oil the pan at the same time)
Step 4
Heat an appe pan, coat it with oil using the cloth/brush.
Step 5
Pour the rice batter halfway and cover.
Step 6
cook each side
Step 7
Enjoy it with liquid date palm jaggery or nolen gur!
Step 8
you can add tbsp finely chopped onion and Tbsp finely chopped green chilli to make the hot and sweet version of the sweet.
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