Recipes
Veg
Ridge gourd pappu /dal
By Preethi Anand
⏳ Prep Time: 30 minute
25 Aug 2020
2020-08-25T11:39:40.000Z
2.39
Nutritional Overview
Calories
239.4 kcal
Protein
13.8 gm
Carbs
25.8 gm
Fats
9 gm
Ingredients
Toor Dal -30gm
Moong dal-30gm
onion
tomota
salt
turmeric
garlic
green chilli
jeera
ghee
mustard
curry leaves
ridge gourd
Method
Step 1
Boil the both Dal in the cooker with gm of ridge gourd
Step 2
Roast Green chilli about - piece ,garlic -- cloves l ,Jeera, salt and make a paste of this..
Step 3
Take a pan for seasoning add Ghee, mustard, Jeera, curry leaves, Hing, and the grind chilli paste add the Dal to this and add turmeric ,salt to taste bring it to boil.. Now the yummy n different tasty Dal is ready..
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