Veg
⏳ Prep Time: 45 minute
12 Jan 2021
2021-01-12T06:33:46.000Z
6.54
654 kcal
31 gm
128 gm
2 gm
Rajma - 100 grams dry - Soaked overnight
Rice - 75 grams - Uncooked
Tomatoes - 200 grams - Blended into paste
Salt, pepper, turmeric, dhaniya powder, ginger garlic paste, garam masala powder and red chilli powder
To a pressure cooker add the soaked rajma, tomato paste, one and quarter teaspoon of ginger garlic paste, half tsp turmeric, half tsp pepper, . tsp salt, tsp dhaniya powder, tsp red chilli powder, half tsp garam masala powder.
Add water to submerge all the ingredients well in the cooker.
Let it run on low medium flame for - minutes.
Let the pressure cooker depressurize naturally.
Open the lid and taste the rajma to see if anything extra needed, add salt and red chilli powder accordingly.
Put it on the flame and dry it to the consistency you need.
Cook the rice to have along with it.
Mix them and enjoy the hot dish together! It really does taste heavenly! ❤️
For more such simple & healthy recipes do follow me on Fittr & on Instagram @fitcheffaizan
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies